Chinglish, that’s it today Posted on October 24, 2014 by Ray Yummy fleshy menu, unlike the unattached kind…!!!!!! Share this:TwitterFacebookTumblrRedditPinterestLinkedInEmailPrintLike this:Like Loading... Related
You may scoff but isn’t it so annoying when the flesh becomes unattached – and for only 8 kwai a kilo? Bargain! LikeLiked by 1 person Reply ↓
Usually I love it when meat is attached, is the unattached version for vegetarians then? Very good one 😀 LikeLike Reply ↓
HaHa! I love this one!! Sometimes there are no words for the Chinglish!! Totally off topic and nothing to do with Chinglish, but I recently read an interview you did. I had no idea you are a published author. That’s awesome! LikeLiked by 1 person Reply ↓
Well, it’s not that awesome yet. I do however hope it will be awesome in the near future… LikeLike Reply ↓
You may scoff but isn’t it so annoying when the flesh becomes unattached – and for only 8 kwai a kilo? Bargain!
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It sounds delicious. Yummy!
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Love this one!
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Usually I love it when meat is attached, is the unattached version for vegetarians then?
Very good one 😀
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HaHa! I love this one!! Sometimes there are no words for the Chinglish!!
Totally off topic and nothing to do with Chinglish, but I recently read an interview you did. I had no idea you are a published author. That’s awesome!
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Well, it’s not that awesome yet. I do however hope it will be awesome in the near future…
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Epic!
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